- The hygene and sanitation should be maintain in the production area.
- The production area for halal product should not be used for producing non halal product.
- The production area should not store or use alcohol in any form.
- The production area should be hygiene as per the requirement.
- The lay out should be such that non HALAL products should not cross contaminated the HALAL products.
- Any equipment or utensil used for storage or preparation of non halal products or alcohol should not be used for HALAL product.
Why Creote
Affordable & Flexible
Must explain too you how all this mistaken idea of denouncing pleasures praising pain was born and we will give you complete account of the system the actual teachings of the great explorer.
- Cost-Effective Services
- Helps Reduce Business Risks
- Management of Employee Performance
- Increasing Company’s Agility
Why Creote
Affordable & Flexible
Must explain too you how all this mistaken idea of denouncing pleasures praising pain was born and we will give you complete account of the system the actual teachings of the great explorer.
- Cost-Effective Services
- Helps Reduce Business Risks
- Management of Employee Performance
- Increasing Company’s Agility
