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  • The hygene and sanitation should be maintain in the production area.
  • The production area for halal product should not be used for producing non halal product.
  • The production area should not store or use alcohol in any form.
  • The production area should be hygiene as per the requirement.
  • The lay out should be such that non HALAL products should not cross contaminated the HALAL products.
  • Any equipment or utensil used for storage or preparation of non halal products or alcohol should not be used for HALAL product.